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Jalapeño Butter

Jalapeño Butter

Sweet heat that goes on everything.

Taste Profile

  • Sweet arrives first, heat follows right behind
  • Velvety smooth — no chunks, no grit
  • Bright jalapeño flavor, not just burn
  • Mellow finish that keeps you going back

Pairs With

Cornbread, biscuits, grilled chicken, steak, seafood, roasted veggies, pasta, warm toast—if it has a surface, it works.

  • No Trans Fat
  • Dairy Free
  • Vegan Friendly
  • Gluten Free

10 OZ (283 G) · Free shipping over $50

The Butter That Took Over The Table

Jalapeño butter being made in a cast iron skillet

Spicy like a jalapeño, sweet like a dream. 10 oz (283 g). Built for people who put butter on everything and then wished it fought back a little.

  • No fillers
  • No dairy, ever
  • No trans fat
  • No gritty chunks
  • Small batches, by hand, from a recipe developed in Tennessee

Starts With Real Ingredients

Built On Fire

Jalapeños, Sugar, Distilled Vinegar, Water, Yellow Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Corn Starch, Sodium Benzoate (to preserve freshness).

Pure. Seriously.

Jalapeño butter melting into warm cornbread
A grilled cheese sandwich made with jalapeño butter

Choose Your Weapon

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Pineapple

Bright, tropical, unreasonably good.

Pineapple jalapeño butter
Coming Soon

Strawberry

Sweet berry up front, jalapeño right behind.

Strawberry jalapeño butter
Coming Soon